Sunday, February 21, 2010

Potato Pizza

On our cruise, we stopped at Hobart, Tasmania and really loved that area!  For lunch, we stopped at a local cafe and had an unusual pizza. 

Rob is usually a meat, meat, meat, pizza man.  And family knows that means on our usual pizza goes,  pork sausage,  ground beef, ham slices, and  weinies. (I know people out there are screaming when they hear hot dogs, but he loves it.)   Plus all the cheeses, sauce, etc.  Needless to say, this is not made often and definitely a thick pizza.  So when he agreed to try this new dish, I was amazed.

We LOVED it.  Let me describe it to you.  A thin bread crust, a white cheese (mozzarella ?), sliced potatoes, red onions and the kicker ingredient--ROSEMARY!  I tried to replicate it the other night and did pretty well.  Needed a thinner crust though.  Lots of carbs, needless to say, but so good.

I love potatoes of any kind, prepared anyway.  Can you mess up a potato??  The only exceptions are sweet potatoes and baked potato chips.  Why bother?!!

1 comment:

  1. I had to laugh at your DH's love for meat pizza...I'm married to one of them too. No meat, then it isn't food!